Curry Leaves
A Sustainable Solution For food Security And Preservation
Name: Baba Devaraj Gayadane
Location : Bhugaon , Maharashtra
OUR STORY
Our crop production happens from rural setting of Bhugaon. It's ensured they are free from any harmful adulterations
NUTRIENTS & USES
- Curry leaves have been used in Ayurveda. It has anti-inflammatory and anti-microbial properties.
- Curry leaves have anti-oxidant/anti-cancer properties.
- Promotes good skin and hair. Beneficial for diabetes as promotes insulin production.
HOW TO STORE
- Store in a dry environment after gently washing the leaves and thoroughly drying them.
- Can cover then with paper towel to avoid wilting.
IDENTIFY CORRECT ONE
- Prefer those with a strong deep green colour without the black spots or marks.
- Also avoid the ones which are cut or seem half-eaten or those with holes.
FUN FACT
Did you know curry leaves are native to Indian subcontinent and is used as fresh herb in many dishes and Siddha Ayurvedic tradition.
